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Bread & baked goods

Celtic Organic Bakers

Celtic Organic Bakers have been attending the market since the start.  Based in North London they have a wide selection of traditional and speciality breads and patisserie including wheat and gluten-free.

 

www.celticbakers.co.uk

Lerox Gateaux, Cakes and Fruit Tarts

Wildflour Bakery is based at Chertsey and is now owned by Chris Harris who took over in November 2015.  He  continues to produce a range of quality meat pies, fruit tarts and flans, quiches and savoury products, traybakes and breads.  

 

Contact Chris on: 07714 245047

meat pies

Wildflour Bakery

Lerox produce a range of cakes, gateaux and fruit tarts from their base in Slough. They are new to markets but got off to a successful start in May 2017.

 

Contact: 07393 310053

Apple flan custard tarts

Daise's Kitchen

Daise brings a selection of traditional Brazilian and Portuguese food, pies, pastries, cakes and biscuits. If there's something special you'd like just give her a call first!

 

Contact: 0755 4420264

Bread